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NAVIGATE YOUR OWN BOAT

Wild Terrain

WHAT CAN YOU EXPERIENCE WITH US

Pilot your own motorized Yuloh boat through the winding waterways of the Taihu River Basin, accompanied by an experienced fisherman and later independently with a powerful motor through lotus-covered waterways, full speed ahead. Learn the art of Chinese gondola rowing, and help build traditional Yuloh boats. Spend the night in rustic style camping on deserted islands or staying with local fishing families. Early in the morning, sell your fresh catch at the market and become part of the local fishing community for a few days, where you’ll be welcomed with open arms. Here, you’ll experience the simple life of the fishing folk (Yú mín) and may even push your comfort zone, though your safety is always ensured. No boating license is required to operate the boats.​

Create your personalized boating journey with us or let us handpick authentic places and activities just for you.

ACCOMMODATION

Accommodation is available with our renowned luxury resort partners, wild camping and/or, upon wish, with carefully selected local families

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5 / 5

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TRAVEL EXPERIENCE TYPE

Private guests

DURATION

3 days / 2 nights

REMARK

Good swimming skills and fit for boating

Price per person

Price per person

Swiss francs starting from

3'800

Included are daily curated boating experiences, all local transport with hotel and airport transfers, accommodation in selected lodgings, access to hot springs, and three meals per day. Find more details in our FAQ.

Price per person

Price per person

Swiss francs starting from

3'800

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Life on the water

LEARN THE TRADITION OF THE YÚ MÍN

Glide through misty canals​​ with veteran fishermen, then sell your fresh catch at local fish markets (Spring–Autumn)


​​Cormorant fishing​​ with masters on secluded waterways (Spring–Autumn)


​​Hairy crab season​​ – join the harvest from wild tidal creeks (October–November)


​​Private market tour & cooking class​​ with a legendary local chef: transforming river/lake delicacies into gourmet dishes (year-round)

FAQ

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